We have been snowed-in here in Virginia since Friday. For some reason, my nesting instincts are tied to snow storms and I have been cooking like a fiend (until today when we finished digging out and I stopped cooking).
One of the things that I made was a really good, and really easy, Chicken Pot Pie recipe from Real Simple Magazine. This recipe uses no butter so it has fewer calories than many other recipes. I made two changes: one was to add a bottom crust that I baked, empty, for about 10 minutes. The second change was that I used dried Thyme since I did not have fresh. It came out beautifully; it sliced nicely and was easy to serve. Best of all, if you have some frozen pie crusts, you probably have most--if not all-- of the ingredients that you will need in your pantry already.
I hope you enjoy...let me know what you think!
Chicken and Vegetable Pot Pie Recipe from Real Simple Magazine.
Holly Weatherwax, Associate Broker
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EcoBroker,Graduate of Realtors Institute,Accredited Buyers Representative,e-pro and Accredited Staging Professional Realtor
If I can assist you with the purchase or sale of property in Northern Virginia, please visit my website: www.greatexperience.net , my blog Real Estate and Reston or email me at hollyweatherwax@mris.com. My direct number is 571-643-4902.
I believe buying or selling real estate should be a GREAT EXPERIENCE!


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